Crown Pear

With the temperature difference between morning and evening, many people also have dry throat and cough. And to solve the autumn dryness, the first choice is of course to eat pears. Because pears can moisten the lungs, eliminate phlegm and reduce dryness, very suitable for this season to eat.

So then I went to the supermarket and saw the name of the fruit crown pear. At that time, I was thinking, is this kind of pear that good? How dare you use gold to name it. Later on a business trip to Laiyang, found everywhere is the pear tree. Subconsciously, I went to look for it. No need to say the lychee of Lingnan; no need to say the snow lotus of Tianshan; no need to say the Mao Jian of Xinyang, today a single on the familiar crown pear to say.

It is named after the city of Laiyang, is one of the famous specialties of Shandong Province. It has a yellow-green skin. Gently plucking its slightly rough and brown-spotted skin, you will be deeply amazed by its creamy white and juicy flesh, like a creamy white ice-cream. Just one bite and you will be overwhelmed by the sweet and delicate taste!

The flesh is tender, juicy, crisp and sweet. It is the top quality of pears, know as "Natural Mineral Water". Whenever you think of crown pear, your heart will have a sweet rush.

Not only is it delicious, it is also very nutritious, rich in amino acids, vitamin C fruit acids and a variety of trace elements. It's good for your health and skin, detoxifying and nourishing!